Vinification
Harvested in cases
Skin maceration
Pneumatic pressing
Fermented in stainless steel casks
Matured in tank with the lees. The grapes always come from the same three parcels of land and this year include the Marsanne variety planted in 2002.
Tasting Note
Delicacy wine with a nice aromatic of white fruits and flowers. Well-balanced, long on the palate. Can be kept for 5 to 6 years.
7,000 bottles per year
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