Vinification
Harvested manually in cases
100% de-stemmed
Fermented in stainless steel vats with pigeage
Macerated for 20 to 25 days
Matured in vats and 20% in barrels, 4 and 5 years old.

Tasting Note
A spicy and fruity nose. A smooth and well-balanced mouth with black fruits aromas. A good integration of maturing in barrels. Yield: 40hl/ha. Best drunk with lamb, red meat or game.
Yield 40hl/ha - Should be kept for a minimum of 8 to 10 years.

Best drunk with lamb, red meat or game.

20,000 bottles per year