CUVEE LE CHATAIGNIER
White Wine 2010

Grape Varieties
Clairette 40 %
Grenache 32 %
Ugni 14 %
Vermentino 14 %
Vinification
Harvested both manually in cases and mechanically
Skin maceration
Pneumatic pressing
Fermented in stainless steel casks
Matured in tank with the lees
Regularly stirred.

Tasting Note
A generous wine with fresh and fruity nose. The palate is rich, perfect for aperitif, salads, entrées, and pies.

13,000 bottles