CUVEE LE CHATAIGNIER
Red Wine 2006

Grape Varieties
Syrah 45 %
Grenache 25 %
Carignan 25 %
Cinsault 5 %

Vinification
Vinified in stainless steel vats
Maceration lasts for 12 to 15 days
The Carignan grapes undergo carbonic maceration
Aged in tank.

Tasting Note
Crisp and fruity, full of character, a wine that is a pleasure to share with friends.

40,000 to 50,000 bottles per year