GOUVERNEUR SAINT-AUBAN
White Wine 2006

Grape Varieties
Roussane 40 %
Chardonnay 20 %
Viognier 40 %

Vinification
Chardonnay
Harvested manually in cases
Skin maceration
Pneumatic pressing
Fermented in barrels (25% new) with the lees
Regular stirring for 9 months.

Tasting Note
White-fleshed fruit, spices and citrus notes combine to give an ample and harmonious wine.

2,000 bottles per year