The winery is designed specifically to take advantage of the natural slope of the hill upon which it was constructed. Thus all the movement from reception of the fruit to the bottling are done gravity.
After being destemmed and crushed the berries fall into the fermentation vats.

All the vats are stainless steel and temperature-controlled, thus allowing us to continually monitor and adjust the temperature during fermentation.

For the vinification of the red wines, the vats are equipped with mechanical "pigeage" for punching down the cap and permitting a more favourable extraction of colour, tannins and flavour components from the skins.

The pressing of the whites and the rosés is done with a pneumatic membrane press.
The "Artèmes" and the "Gouverneur Saint-Auban" are both aged for approximately 12 months in oak barrels and vats.

The barrels are provided by supplied by selected year after year for rigourous selection of raw materiel and the consistency of the toast on their barrels.

Regular tastings allow us to monitor the progress of each vintage.
The delicate art of assembling the wines will give birth to each individual cuvée.s