In a setting that is warm, contemporary and intimate, Nicolas Tayac skillfully highlights the edible plants of the Botanical Garden of La Citadelle, which can be enjoyed with a glass of wine from the Domaine. Each lunch is an opportunity for the young Chef to highlight quality fresh products, selected from local farmers according to the rhythm of the seasons: a generous, creative and colorful ode to the Provençal art of living, punctuated by international influences.

This exotic tasting experience also charms with its fabulous view of the vineyards and the wine cellar of the Domaine, which is offered without reserve to the eyes of its guests...